The most common uses for Dulce de Leche are over ice cream, waffles, pancakes, and fruit. It's also excellent as a base baked into various pastries or cakes and often enjoyed in crepes by Argentines. (Try the crepe recipe in our Recipes and More section).
It's also excellent as a base ingredient for shakes, ice cream or baked into various pastries. Finally you can use it to flavor beverages like coffee and shakes.